
This spring I picked a half gallon of sour cherries from the two trees we planted out front about four years ago. It was our first harvest from the trees and I made sauce for pflinzen (like crepes, also called Russian pancakes). My grandmother used to make a cake-like dessert with the pflinzen layered with sour cherry sauce. It's really yummy! I'm listing the recipe, if anyone wants to try it!
Pflinzen (Crepes or Russian Pancakes)
Combine in mixing bowl:
2 eggs, beaten
2 c. flour
2 c. milk
1/2 t. salt
Beat well together with rotary beater.
Heat a heavy skillet to medium-hot add a small amount of oil and swirl around the skillet. Pour in about 1/3 cup of batter, turning the skillet to coat the entire surface of the skillet. You should end up with a crepe-like pancake. When underside is brown (about a minute) turn over and brown lightly. Repeat steps, adding oil between each pancake. If you don't want to use the sour cherry sauce to make a cake-like "tower" you can also sprinkle with cinnamon sugar, drizzle with honey, or add any other sauce you like!
For the sour cherry sauce, all I did is pit the cherries and cook about 4 cups cherries with about 1/2 to 1 cup water and about 3/4 cup sugar. I added about 1 table spoon of cornstarch mixed into some of the water to help thicken the sauce. You can make the sauce to taste or buy some ready made cherry sauce.
Good luck!























